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Spicy Kara-age Chicken Sandwich


  • 2 frozen boneless fried chicken breasts
  • 3 tablespoons Mizkan™ Sesame Dipping Sauce
  • ½ teaspoon togarashi spice (Japanese seven spice blend)
  • 2 potato sandwich buns, split, toasted
  • Bibb lettuce leaves
  • Thinly sliced tomatoes


  1. Prepare chicken as directed on package.
  2. Meanwhile, whisk Dipping Sauce and togarashi in small bowl. Spread cut sides of buns with sauce mixture. Fill each bun with chicken, lettuce and tomatoes.


Serving: 2 servings


25 minutes