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Dim Sum Bento Box


  • 3 frozen mini spring rolls
  • 6 frozen gyoza dumplings
  • ¼ cup Mizkan™ Dumpling Sauce, divided
  • 1 tablespoon vegetable oil
  • 1 ½ cups cooked white rice, chilled
  • ¼ cup finely chopped deli ham or turkey
  • ¼ cup frozen green onions
  • 1 cup small broccoli florets, steamed


  1. Prepare frozen spring rolls and dumplings as directed on package. Cut each spring roll in half on the bias. Pack two small containers with 1 tablespoon sauce each.
  2. Heat oil in large nonstick pan on medium-high heat. Add rice; cook 2 min. breaking up to separate the grains. Add meat and peas; stir to combine. Make a well in center of pan; add egg. Stir continuously to scramble then gently incorporate surrounding rice mixture. Remove from heat; stir in onions and remaining sauce. Cool.
  3. Pack each bento evenly with fried rice, spring rolls and dumplings. Use broccoli to divide foods within the bento box container.


Serving: 2 Servings


20 minutes