Mirin is a Japanese staple with a tasty trio of sweet, sour and bitter, while offering the perfect accent to any dish.
| Serving Size | 1tbsp |
| Calories | 25 |
| Fat | 0g |
| Sodium | 100mg |
| Carbs | 9g |
| Total Sugars | 5g |
| Added Sugar | 5g |
| Protein | 0g |
Mirin contributes the tangy, rich flavor and shine to dipping sauces, broths, marinades and glazes. Use for homemade teriyaki sauce, braised meat and vegetables, tuna poke, miso ramen soup, and stir-fried udon noodles.
Mirin is similar to sake but sweeter and adds a rich flavor. It can also tone down a dish with a strong fishy taste. Use sparingly since a little goes a long way.
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Mizkan rice vinegars, cooking sauces and dipping sauces are made in the USA.
